Our Menu
Cocktails
The history of bartending has had a turbulent and varied career, from its roots in medicine, to the finely tuned instrument that is the modern cocktail bar.
Let this menu be your guide through the evolution of the mixed drink, from Bacchus to The Bentley Boys, Trader Vic's to Fred's Club Soho and beyond.
This menu is designed to satisfy most tastes; however, our bar team are happy to accommodate any requests you may have.
1700s – 1920s
A brief interlude of peace and prosperity across Western Europe, La Belle Époque spun a spirit of frivolity and optimism, reflected by the art (and drinks) of the era. The horrors of The Great War were far in the distance, and hedonism reigned supreme.
Speakeasy Sparkling
-
£ 17
Monkey 47 Gin, Luxardo Maraschino, lemon juice, sugar, Pommery Brut Royal
Corn ‘N’ Oil
-
£ 17
El Dorado 12-year, Plantation O.F.T.D, Velvet Falernum, bitters -
Barbados, cca. 1700s
The Pope
-
£ 18
Pommery Brut Royal NV, Bitter Truth Pimento Dram, orange sherbet, ginger, bitters, nutmeg.
Jerry Thomas – Bartender’s Guide, 1862
Pineapple Punch
-
£ 18
Booth’s Finest Dry Gin, Pommery Brut Royal NV, Maraschino, pineapple, raspberry, lemon.
William Schmidt - The Flowing Bowl, 1891
Hannibal Hamlin
-
£ 16
Plantation Barbados 5-year, peach, lemon, orange, honey.
William Schmidt – The Flowing Bowl, 1891
Jack Rose
-
£ 17
AppleJack, lime juice, Grenadine.
Frank J May – 1905
1920s - 1980s
What goes up, must come down. The laissez-faire lifestyle has ended, and booze is the dock. Watch
as bartending goes guerrilla, hiding in basements and bathtubs.
Cocktails turn technicolour in this heady blur of tropical tastes.
Fast forward to the height of the contemporary
craze, where modern classics are cemented in the
canon, and influences drawn from all around.
Gatsby Gorge
-
£ 17
Rabbit Hole Rye Whiskey, coffee cinnamon syrup, maple syrup, angostura bitters, cloves tincture
Champs Élysées
-
£ 17
Pierre Ferrand 1840 Cognac,
Green Chartreuse, Angostura, lemon juice, sugar.
Nina Toye & A. H. Adair – Drinks Long and Short, 1925
Artist’s Special
-
£ 17
Redbreast 12-year, Oloroso sherry, redcurrant, lemon.
Harry McElhone – Barflies and cocktails, 1927
Hemingway Daiquiri
-
£ 17
Plantation 3 Stars, Maraschino, lime, grapefruit -
La Floridita, 1930s
Imperial Army
-
£ 18
Fords London Dry, Pommery Brut Royal NV,
lime, orgeat, salt.
Adapted from G. Selmer Fougner – Along the Wine Trail, 1938
Toreador
-
£ 17
Olmeca Altos, Merlet Apricot, lime juice.
William J. Billy Tarling - Café Royal Cocktail Book, 1937
Modern Era
While Cruise entertains the masses with his garish antics, a quiet core of bartenders is re-discovering the techniques and standards of their forebears.
The Cocktail is dead – long live The Cocktail.
Riviera Fizz
-
£ 18
Sloe Gin, Sugar syrup, Pommery Brut, lemon juice
Twisted Tipple
-
£ 18
Absolut Elix, pineapple, raspberry syrup, grenadine
Penicillin
-
£ 18
Chivas Regal XV, Laphroaig Quarter Cask,
lemon, ginger, honey.
Sam Ross – Milk & Honey, NY, 2005
Kvällsfika
-
£ 18
Absolut Elyx, Martell Cordon Bleu,
Mr. Black Coffee, cinnamon, salt, bitters.
The Luggage Room – Absolut Invite, 2018
Amintiri
-
£ 17
Pierre Ferrand 1840, Laird’s Applejack 86, apple syrup, lemon, London Essence White Peach & Jasmine soda.
The Luggage Room – La Ligue de Bonbonnet, 2022
Bar snacks
Snacks
British Cheese & Charcuterie selection
-
£ 15
Stilton, Tunworth, Suffolk Salami
and Dorset Coppa,
Served with quince jelly, whipped butter, freshly baked bread & Damsel’s crackers
Suffolk Chorizo & scallop sausage rolls
-
£ 15
Served with Saffron mayo, whipped butter & freshly baked bread
Wild Mushroom & Truffle Delice
-
£ 12
Served with Spiced onion chutney, whipped butter & freshly baked bread (Vegan)
Thrice Chips, Pecorino & Truffle
-
£ 11.50
Triple cooked chips, pecorino & truffle. Served hot.
Thrice Chips, LR seasoning
-
£ 11
Triple cooked chips, with Luggage room seasoning.
Served hot.
Wines & Spirits
This list is a curation of spirits & wines that the team at The Luggage Room find interesting, unique, and just downright delicious. Please don't hesitate to ask us for personal recommendations.
We're more than happy to wax lyrical about our favourite drop.
Champagne
125ml Glass / Bottle
Pommery Brut Royal NV
125ml Glass -
£ 17
Bottle -
£ 95
Pommery Brut Rosé NV
125ml Glass -
£ 19
Bottle -
£ 100
Perrier Jouët Blanc de Blanc s NV
-
£ 145
Perrier-Jouët Belle Époque
-
£ 245
Perrier-Jouët Belle Époque Rosé
-
£ 320
Lucious Reds
125ml / 175ml / Bottle
Conde Valdemar Rioja , Spain
125ml -
£ 12
175ml -
£ 16
Bottle -
£ 58
Castel Firmian Pinot Nero, Italy
125ml -
£ 14
175ml -
£ 17
Bottle -
£ 62
Crozes Hermitage La Matinière rouge, France
-
£ 66
Vie Cave Malbec, Fattoria Aldobrandesca, Italy
-
£ 72
Heavenly Whites
125 ml / 175 ml / Bottle
Morandé Pionero Chardonnay , Chile
125ml -
£ 12
175ml -
£ 16
Bottle -
£ 58
Pinot Grigio Riserva, Mezzacorona , Italy
125ml -
£ 14
175ml -
£ 17
Bottle -
£ 62
Casal di Serra Verdicchio, Umani Ronch , Italy
-
£ 66
Chablis , Domaine Jean Marc Brocard, France
-
£ 69
Rosé Revival
Bottle
Côtes de Provence Rosé, Vérité du Terroir, Château La Gordonne
Bottle -
£ 70
Minuty Prestige Côtes de Provence Rosé, France
Bottle -
£ 72
English sparkling
125 ml Glass / Bottle
Louis Pommery England Sparkling wine
125ml glass -
£ 13.50
Bottle -
£ 75
Lager & IPA
Bottle
Curious Brew Lager
-
£ 9
Curious Session IPA
-
£ 9
Stout
Guinness Foreign extra stout
-
£ 9
Cider
Bottle
Cornish Orchards
-
£ 9
London Essence Mixers
Mixers are included with your spirit choice
Tonic
-
£ 5
Indian Tonic,
Grapefruit & Rosemary,
Blood Orange & Elderflower
Soda Water
-
£ 5
White Peach & Jasmine,
Pink Grapefruit,
Roasted Pineapple
Soft Drinks
-
£ 4.50
London Essence Lemonade,
London Essence Ginger Ale,
Pepsi,
Diet Pepsi,
Orange juice,
Pineapple juice
Rewards
Unlock Dining Rewards with Marriott Bonvoy ®. Earn Bonvoy points at The Luggage Room even without booking a stay. For every 1 US Dollar spent, you’ll collect 5 Bonvoy points. It's the perfect recipe for rewarding dining experiences that can unlock a world of travel perks with Marriott Bonvoy!
Link your credit card today and let your taste buds and your rewards flourish. Cheers and happy earning.